Szechuankitchen

Winter Melon Shrimp Soup This Winter Melon Shrimp Soup is a light, flavorful, and nutritious dish. The tender winter melon and succulent shrimp create a harmonious combination, while the clear…

Dry Pot Cauliflower (Gan Guo Cai Hua) Dry Pot Cauliflower is a popular and flavorful Chinese dish. The cauliflower is cooked until slightly charred, giving it a nice crispy exterior…

Western Lake Beef Soup (Xi Hu Niu Rou Geng) Western Lake Beef Soup is a popular and savory Chinese soup. It features tender minced beef, silky egg drops, and a…

Braised Steak: A Delectable Culinary Creation Braised steak is a dish that marries the richness of premium beef with a symphony of seasonings, resulting in a tender, flavorful masterpiece. This…

Winter melon and shrimp soup is a classic Chinese dish known for its delicate flavors and health benefits. Combining the subtle sweetness of winter melon with tender shrimp, this light…

Sweet and Sour Pork is a classic Chinese dish that wins hearts with its harmonious blend of sweet and tangy flavors, along with a satisfyingly crispy exterior and tender interior.…

Linyi – style stir – fried chicken, hailing from Linyi, Shandong province, is a celebrated dish known for its intense flavor, tender chicken, and spicy kick. The dish features a…

Big – Plate Chicken, originating from Xinjiang, China, is a vibrant and hearty dish. Renowned for its rich flavor, tender chicken, and chewy noodles, it perfectly encapsulates the bold and…

Stir – Fried Chicken in Casserole, hailing from the Sichuan – Chongqing region, is celebrated for its bold, spicy flavor and tender chicken. The combination of various vegetables and seasonings…

Braised Chicken in Yellow Sauce, originating from Shandong Province, has won the hearts of food enthusiasts across China. Renowned for its rich, umami flavor, tender chicken, and the ability to…